The Twisted Oak Tavern is a market-driven restaurant within The Greens Country Club, which features beautiful produce from local farms, wild Pacific seafood, responsibly sourced meat, and spices from across the globe

Executive Chef, Jim Camp, brings a ‘restaurant’ quality experience never before seen within a Country Club. Craft Cocktails, Small Batch Wines, and Locally sourced Micro-Brews, are the foundation of Twisted Oak.

Seasonal changing menus, innovative Brunch menu, and rotating daily delicious features, takes your palate on a journey with every bite. We pride ourselves in providing warm, welcoming service, with hospitality being the cornerstone of our culture.


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