The Twisted Oak
Tavern is a market-driven restaurant within The Greens Country Club, which
features beautiful produce from local farms, wild Pacific seafood, responsibly
sourced meat, and spices from across the globe
Executive Chef, Jim
Camp, brings a ‘restaurant’ quality experience never before seen within a
Country Club. Craft Cocktails, Small Batch Wines, and Locally sourced
Micro-Brews, are the foundation of Twisted Oak.
Seasonal changing menus,
innovative Brunch menu, and rotating daily delicious features, takes your
palate on a journey with every bite. We pride ourselves in providing warm,
welcoming service, with hospitality being the cornerstone of our culture.